Effervesce, v.i.
To be in natural commotion, like liquor when gently boiling; to bubble and hiss, as fermenting liquors, or any fluid, when some part escapes in an elastic form; to work, as new wine.
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Noah Webster
Fourteen Hills
The Webster's Daily Dictionary Project is edited
by Josh Wallaert. Dictionary entries by Noah Webster.
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Found poetry from the first edition of Noah Webster's
American Dictionary of the English Language (1828).
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Webster's 1828 Edition
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An American Dictionary of the English Language: Intended to Exhibit, I. The origin, affinities and primary signification of English words, as far as they have been ascertained. II. The genuine orthography and pronunciation of words, according to general usage, or to just principles of analogy. III. Accurate and discriminating definitions, with numerous authorities and illustrations. By Noah Webster, LL.D. In Two Volumes. 1828. Abridged and edited by Josh Wallaert, 2006-08.
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